THE LANGLEY TAP - Main Menu

STARTERS

SOUP OF THE DAY - £4.25

Freshly homemade soup of the day served with fresh baguette & butter

CHICKEN LIVER PATE - £4.75

Homemade chicken liver pate served with red onion chutney & warm toast

WHOLE BAKED CAMEMBERT - £7.50

Whole oven baked camembert served with a farmhouse chutney & warm ciabatta (two to share)

GOATS CHEESE - £4.65

Oven baked goats cheese & baby beetroot served with dressed mixed leaves

HOMEMADE FISHCAKE - £4.75

Filled with salmon & spring onion, served with a tangy sweet chilli dip

PORTABELLO MUSHROOM - £4.75

A large mushrrom topped with bacon, brie & garlic butter

MOULES A LA CREME - £6.95

Fresh mussels steamed with onion, garlic, white wine & cream served with a fresh baguette

VEGETARIAN MEALS

STROGANOFF - £8.75

mushrooms, mixed peppers, onions, paprika, cream served with rice

VEGETABLE CURRY - £8.65

a selection of vegetables in a medium creamy curry sauce

MEDITERRANEAN VEGETABLE LASAGNE - £8.65

homemade vegetable lasagne with salad and garlic bread

VEGETABLE RISOTTO - £8.95

Homemade vegetable risotto with a hint of parmesan served with salad and garlic bread

MAIN COURSES

SLOW ROAST LAMB SHANK - £12.65

Shank of lamb, slow roasted with fresh rosemary & mint gravy served on a bed of creamy mashed potato

CALVES LIVER AND BACON - £10.95

Pan fried calves liver & bacon with a caramelised red onion & mushroom gravy, served on a bed of creamy mashed potato with peas

LOUISIANNA CHICKEN - £11.95

Wok fried chicken, peppers & onion, infused with cajun spices and served on a sizzling platter with warm tortillas

STILTON CHICKEN - £10.95

Char grilled chicken breast topped with a creamy stilton & white wine sauce on a bed of new potatoes

SALMON SUPREME - £12.45

A succulent supreme of salmon with parsley butter and new potatoes

PORK FILLET - £12.45

Medallions of pork fillet with a creamy madeira sauce on a bed of rice

BREAST OF DUCK - £12.95

A succulent Alesberry duck breast with a plum sauce on a bed of sauteed potatoes

CHAR GRILLED STEAKS

All steaks are served with grilled tomato, mushrooms and onion rings unless otherwise stated

SIRLOIN (8oz) - £12.95

T BONE (16oz)- £15.95

RUMP (8oz) - £10.95

WEST COUNTRY VENISON - £12.95

Vension steak on a bed of dauphinoise potatoes with balsamic & port jus

All weights above are uncooked weight

HOMEMADE SAUCES - £2.00

Pepper or Creamy Stilton

All our steaks are sourced form the award winning Watermoor Meats of Cirencester.

THE LANGLEY TAP - Bar meals & snacks

BAR FAVOURITES

WILTSHIRE HAM EGG & CHIPS - £7.95

HOMEMADE CHILLI CON CARNE - £7.95

Served with rice & garlic bread

COD FILLET - £8.45

Deep fried in our own 6X beer batter with chips, peas & tartare sauce

3 EGG OMELETTE - £7.25

Served with chips & peas (plain, cheese or mushroom)

BREADED SCAMPI - £8.45

Served with chips, peas & a side salad with tartare sauce

HOMEMADE LASAGNE - £8.45

Served with fresh garlic bread & dressed, mixed leaves

HOMEMADE CURRIES & PIE OF THE DAY - £8.45

Please see our specials board for details

SIDE ORDERS

Chips - £1.75

Cheesy Chips - £2.25

Bread & Olives - £3.50

Garlic Bread - £2.00

Cheesy Garlic Bread - £2.25

Onion Rings - £1.75

Dauphinoise Potatoes - £1.75

SANDWICHES, BAGUETTES & CIABATTAS

Available Monday to Saturday lunchtimes 12-2pm

BAGUETTES/CIABATTA - £4.25

SANDWICH - £3.95

Wiltshire Ham

Tuna Mayonnaise

Cheddar & Red Onion

Chicken Mayonnaise

Bacon & Brie

Bacon & Mushroom

Sausage & Onion

Brie & Cranberry

Prawn Marie Rose Bag/Ciab - £5.45

Prawn Marie Rose Sandwich - £5.15

CLUB SANDWICH - £5.95

Toasted triple layer filled with chicken mayo, bacon, lettuce & tomato served with chips

JACKET POTATOES

Add £1 to above Baguette prices